Bone Broth for Dogs: Benefits, Simple Recipes & Feeding Tips

Ever wonder why more owners are adding bone broth to their pups’ bowls? It’s cheap, tasty, and packs a punch of nutrients that support joints, digestion, and skin. Below you’ll get the low‑down on why it works, how to whip it up at home, and the do‑and‑don’ts of serving it.

Why Bone Broth Is Good for Your Dog

Bone broth is rich in collagen, gelatin, and minerals like calcium, magnesium, and phosphorus. Those components help keep joints supple, especially useful for active gundogs or senior companions. The gelatin also coats the gut lining, which can soothe occasional stomach upset and improve nutrient absorption. Plus, the savory aroma makes even picky eaters lick the bowl clean.

How to Make Homemade Bone Broth Safely

Start with raw or cooked bones from chicken, beef, or lamb. Avoid bones that are too small or cooked brittle, as they can splinter. Place the bones in a large pot, cover with water, and add a splash of apple cider vinegar to pull minerals out. Bring to a gentle boil, then simmer for 12‑24 hours; the longer, the more gelatin you’ll extract. Skim off any foam that rises, then strain through a fine mesh.

For added flavor and nutrients, toss in dog‑safe veggies like carrots, celery, or pumpkin. Never add onions, garlic, or excessive salt—those are toxic to dogs. Once cooled, skim the solidified fat layer if you’re watching calories, or keep a thin coat for extra energy for working dogs.

When the broth is done, let it chill in the fridge. A layer of fat will rise to the top; you can remove it or stir it back in, depending on your dog’s needs. Transfer the liquid to airtight containers and freeze in portion‑size bags for easy use.

Before you start feeding, check the temperature. Warm broth (room temperature or slightly warm) is best, as hot liquid can burn a dog’s mouth. Start with a tablespoon for a small breed or a quarter cup for a larger dog, mixing it into regular food or offering it as a stand‑alone treat.

Watch your dog’s reaction the first few days. If you notice stool changes, reduced appetite, or signs of allergy, cut back or stop and consult your vet. Most dogs tolerate broth well, but any new ingredient can be a surprise.

Storage is simple: keep broth in the fridge for up to three days, or in the freezer for three months. Thaw in the microwave (low power) or on the stovetop, then stir before serving.

vets often recommend bone broth for dogs with joint arthritis, recovering from surgery, or those on a raw diet needing extra moisture. Always run the idea past your vet, especially if your dog has kidney issues or is on a restricted diet.

Bottom line: homemade bone broth is a cheap, tasty way to boost your dog’s nutrition. Follow the safety steps, start slow, and you’ll see a happier, shinier‑coated pup in no time.